The stunning local countryside
is where we source much of our produce

Our menus are designed to reflect the best seasonally available food that this famous agricultural area has to offer.

We are open Wednesday 2nd December, book a table now for lunch or dinner or even drinks with friends.
Tables can be booked outside or inside in the bar areas or restaurant.

Terms & Conditions for all Food & Drink Bookings


COVID Changes in Operation

  • As a hotel, restaurant and bar, we already operate within strict cleaning and health and safety measures, but we will now be taking extra steps to ensure that all areas are thoroughly sanitised, clean and complaint
  • We’ll take all necessary measures to deliver minimum contact, ensure hygiene standards and physical distancing
  • Customers will be asked to wait at the front door to be seated whether they have booked an inside or outside table.
  • There will be hand sanitizers at the entrance, on the bar and in the public toilet areas for use of the customers & staff
  • Tables will be positioned the required distance apart in all our restaurants, in line with the latest government guidelines
  • There will be a one-way system installed for using the public toilets and floor stickers proving the correct social distancing required
  • Customers will be asked to order at their table, their orders taken by a member of the floor staff and customers will be asked to pay at their table using the card machines, we prefer not to take cash if possible



  • All table bookings are subject to availability.
  • All menus published on our website are sample menus only and are subject to change without notice.
  • Christmas Bookings (Christmas Day/NYE) require a 50% non refundable deposit at time of booking.
  • Table bookings will be held for 15 minutes after your booking time, unless we have been notified of your late arrival.
  • Please notify us at time of booking of any allergies or dietary requirements to ensure we can accommodate all your guests in your part
  • Three highchairs are available for use, its best to pre book your highchair at time of booking.
  • Dog are welcome in the two bar area with owners to eat and outside on the terraces

The freshest local produceStraight from our farm and kitchen Garden

We believe in the provenance and quality of all our food and have a philosophy of measuring our food in metres not miles and focus our food on the south west and it’s great produce.

  • Our Farm

    Situated 2 miles from The Queens Arms is our smallholding, our fare has grown steadily over the past few years. Our chickens roam freely in the field by day before spending the night tucked up in their sheds on fresh grass and hay. We have a mix of Gloucester Old Spot and Saddleback cross pigs that live in a two and half acre paddock and enjoy a diet of surplus milk, fruit and vegetables. In addition we have a pampered herd of Belted Galloways and Jersey cows and we are looking forward to them becoming a more substantial element of our farm over the next two years.

  • Kitchen Garden

    Kitchen Garden
    Several years ago we formed a strong partnership with our neighbour to provide us with locally grown seasonal fruit and vegetables from their walled kitchen garden. Head Chef works with them to plant outstanding produce which is used daily in our kitchen.

    Herb Garden
    Three years ago we established our own herb garden. Chefs and staff pop out on a regular basis to collect parsley, fennel, mint, rosemary and thyme for cooking or garnishes.