Festive Season

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get in the festive spirit at the queens arms

We have a wonderful line up for Christmas, from gifts to garland making. Then join us to celebrate New Year in style


  • Looking for an original gift to give? Our vouchers make ideal presents and are valid for one year. The can be used for rooms, food or drink.

    You can purchase for any amount from £20 upwards and personalise your voucher. The vouchers can be sent by royal mail or electronically, click on the link below to find out more or to purchase.

    Purchase a gift voucher

  • Celebrate the season with a Christmas party. We can take bookings for up to 30 guests. Our party menu can be found below. Enjoy dishes such as Gin and dill cured trout gravadlax with golden beetroot, fennel pollen; Roasted turkey ballotine stuffed with apricot, pistachio and sausage, beef dripping roast potatoes followed by a Queens Christmas pudding with brandy creme Anglaise, clotted creme ice cream - guests are in for a treat.

    Email us or call us on info@theqeeensarms.com/01963220317 to discuss your requirements

  • To create a more unique team building experience why not host a wreath making or bauble painting experience? We can tailor a workshop for you with mulled wine and mince pies to get everyone in the festive spirit. Do get in touch with us to discuss. info@thequeensarms.com

  • Join us for a day of learning modern calligraphy to create you own beautiful gift tags, bauble and other goodies to take home, with professional calligrapher Lindsay Taylor on 28th November

    Or create your own show-stopping garland with florist Emma Benson on 10th December to have as a table runner or to drape over a mantelpiece.

  • This year the kitchen and bar have been busy making delicious items to fill our limited edition hampers.

    Choose from:

    1. Bloody Mary hamper which includes our signature home made celery salt and horseradish vodka, all the mixers (tabasco, Worcester sauce and tomato juice) as well as red pepper stuffed olives, chipolte smoked nuts for £35

    2. Cheese hamper which includes Montgomery cheddar, Westcombe cheddar and Barkham Blue with our own tomato chutney and rosemary crackers, plus Fortnum and Mason port, almond stuffed olives, sweet chilli nuts and pickled vegetables for £65

    3. Mulled wine hamper with our own unique bouquet-garni, including dried orange slices, organic red wine, Cognac, orange and cardamon olives and sweet chili nuts. £42

      To pre-order please email info@thequeensarms.com

  • Join us in celebrating the New Year in style at The Queen's Arms.

    With a special four course menu created by our kitchen for the occasion, the night will be full of joy, feasting and delight. At midnight we will celebrate with fireworks and complimentary glass of fizz.

    Tickets are £80 per person, please contact us to book your place. info@thequeensarms.com

Over the Christmas period the kitchen will be producing Classic British Pub dishes, think pies, sausage and mash, ham, egg and chips, all the home comforts. We will be extending our lunch hours on Boxing Day, come and warm up by the fire and enjoy time with friends and family.

We will be open 12-3pm for lunch and 6-9pm for dinner unless otherwise indicated

Opening times can be found below, please note we are closed on Christmas Day to allow our staff to spend time with their families.


OPENING TIMES OVER FESTIVE PERIOD

21st-23rd December Restaurant menu and opening times

24th December- Classic Pub Menu 12-3pm- closed in the evening

25th December - Christmas Day Closed

26th December - Classic pub menu served 12-6.30pm (booking recommended)

27th-30th December - Classic pub menu (normal opening hours)

31st December - Classic pub menu 12-3pm
New Year’s Eve Dinner 6pm onwards £80 per head reservation required

1st January - Classic pub menu between 12-3pm and 6-8pm (booking recommended)

2nd- 4 January - Classic pub menu 12-3pm & 6-9pm

5 January - Sunday Roasts

6 January - Queen’s Arms Menu returns.



Serving the best of British pub classics during the festive period.