With the owners being partly Scottish we can hardly not celebrate this day.

Join us for a traditional evening of haggis, neeps and tatties, gallons of whisky, the ode to the haggis Scot our resident Scottish bar manager will be donning his kilt and practicing his ode.

There will be a four course set menu including Haggins bon bons, Cullenk Skink, Chicken Balmoral, and Cranachan.

There will be bagpipes to welcome you on arrival Tartan and tweed encouraged!

Please call or email to reserve your place info@thequeensarms.com

£40 per person