scotch bonnet jam, parmesan

Butternt squash, date ketchup, green olive tapenade, almonds

beer braised onions, conference pear, roasted hazelnuts, black garlic

served with cucumber and jalapeno essence, yogurt, granny smith apple

mash, greens, tenderstem broccoli, red wine gravy

Aged beef burger, lyonnaise onions, Yarlington blue, beef dripping mayo, crispy onions, fries

mash, seasonal greens, caramilsed mustard onions, red wine gravy

With  garden peas, tartare sauce, lemon 

Jerusalem artichoke & hazelnut bariqoule, cauliflower mushroom, creamed spinach

roasted shallots, nduja, grilled peach, greens, red wine sauce

almond romesco, crispy cauliflower stems, chickpeas, chermoula

mustard & tarragon butter, grilled lettuce with ceaser dressing, parmesan fries

lemon dressing, mint

Willy's cider vinegar, sea salt

curry yogurt, lime

with tomato, fennel & chilli butter

romesco sauce, aioli

nectarine, shallot, lovage, bloody mary granita

wrapped in nori, cucmber and jalapeno essence, yogurt, granny smith apple

butternut squash, date ketchup, green olive tapenade, almonds

All served with dripping roast potatoes, honey roasted carrots, crushed swede, braised red cabbage, spring greens, Longmans cheddar cauliflower cheese and red wine gravy.

Served with Yorkshire pudding, honey roasted carrots, crushed swede, braised red cabbage, spring greens, Longmans cheddar cauliflower cheese and red wine gravy

Flat white, americano or cappuccino

English breakfast

Earl Grey, Green, Decaf English breakfast

Traditional pork sausage, smoked streaky bacon, field mushroom, slow roasted tomatoes, black pudding, hash brown, fried egg, toast

Poached eggs, herbed yogurt, chilli butter

Severn and Wye smoked salmon and scrambled eggs on toast

Traditional pork suasage or smoked streaky bacon in a house made milk bun

Pancakes, blueberries, yogurt

Warm cinnamon porridge with dates and fresh apple

Your choice of eggs on toasted bloomer, from our local supplier

Fresh fluffy foccacia made in house daily with our own freshly made pumpkin hummus

Whipped ricotta, fig, honey & thyme

Prawns, dill mayonnaise, pickled fennel

Salt beef, sauerkraut, mustard

with roasted pear, red cabbage, blackberry,  hazelnut & orange dressing

with charred focaccia

with pancetta, mushroom and egg yolk

GF

garden figs, chocolate sable biscuit, ricotta & orange gelato

vanilla marinated oranges, stem ginger sorbet

Cheddar valley strawberries, roasted hazelnut

Vanilla, chocolate, salted caramel

Strawberry, pineapple, morello cherry