Flat white, americano or cappuccino

English breakfast

Earl Grey, Green, Decaf English breakfast

Traditional pork sausage, smoked streaky bacon, field mushroom, slow roasted tomatoes, black pudding, hash brown, fried egg, toast

Poached eggs, herbed yogurt, chilli butter

Severn and Wye smoked salmon and scrambled eggs on toast

Traditional pork suasage or smoked streaky bacon in a house made milk bun

Pancakes, blueberries, yogurt

Warm cinnamon porridge with dates and fresh apple

Your choice of eggs on toasted bloomer

With  leeks, granny smith apple, candied walnuts

With  cucumber, crème fraiche, mint oil, jalapeno granita 

With  onion soubise, hen of the wood mushroom, lovage emulsion

With smoked bacon, chipotle ketchup, pickled cucumbers, raclette, potato bun, fries

With buttered mash, caramelised mustard onions, red wine gravy 

With  garden peas, tartare sauce, lemon 

With buttered mash, greens, tenderstem broccoli, red wine gravy

With Longmans cheddar, sausage roll, pickles, apple, celery, piccalilli, house made baguette and salted butter

With crispy leg, caramelised celeriac, pickled blackberries, five spice sauce

With roasted garlic and spinach coco beans, basil oil

 pak choi, smoked almonds, chermoula 

purple sprouting broccoli, sauce piquante, parmesan fries

GF VG 

With  caramelised pear, whiskey gel, salted caramel gelato 

With cider poached granny smith apple, blackberries, hazelnut 

GF

Vanilla, chocolate, salted caramel, hazelnut 

Apricot, mango, pear and cardamon

A soft, white rinded pasteurised cheese similar to camembert. Made entirely by hand, it is slowly aged and has a rich and earthy mushroom fragrance. 

A semi hard organic cheese from Somerset. Aged for around 4 months, its nutty, sweet and earthy.

Hand made on the Isle of Wight, this naturally rinded soft blue cheese is made with pasteurized Guernsey cow’s milk. Blue veined, soft and creamy.

With cucumber and fennel salad, seaweed salad cream, rye toasts

With pickled walnut, tarragon emulsion, watercress, toasted truffle milk bread

With stuffed with apricot, pistachio and sausage, pigs in blankets, beef dripping roast  potatoes and red wine gravy. 

Serve with honey and cumin roasted carrots and parsnips, cider braised red cabbage, roasted sprouts with bacon and chestnuts, Longmans cauliflower cheese.

With caramelised celeriac, sauté hispi cabbage, green peppercorn sauce

With herb gnocchi, hen of the wood mushrooms, squash velouté, Old Winchester crisps

Barkham blue with rosemary crackers, apple, celery and spiced tomato chutney

With pickled shemiji mushrooms, tarragon emulsion, toasted sourdough

With sticky braised cheek, crispy blue cheese, bordelaise sauce

With candied hazelnuts, salted caramel gelato

With crispy sage, seeded bun and salted butter

With tarragon emulsion, toasted sourdough

With seaweed salad cream, rye toasts

With pickled walnut ketchup, watercress, toasted truffle milk bread    

, chipotle ketchup, raclette, potato bun, fries

, kale, mustard onions, thyme and cider gravy

, gardens peas, tartare sauce, lemon

, Koffman’s mashed potato, carrots, winter greens, red wine gravy

, baked apple ketchup, grilled spring onions, crackling

, Nduja and brown shrimp butter, charred broccoli, celeriac, burnt lemon

, poached egg, cheese crisps, spring onion oil

, café de paris butter, truffle and parmesan fries    

A soft washed rind cheese from King Stone dairy, Gloucestershire. Rich, buttery and gently funky from its spruce wrapped bark.

A semi hard organic cheese from Somerset. Aged for around 4 months, its nutty, sweet and earthy.

Made by following a 300-year-old recipe, it has the appearance of an English stilton. Its produced in Sturminster Newton with semi skimmed milk from their own Friesian cows. Creamy with a subtle tangy blue flavour.

Pulled pork, braised rice, refried beans, cheese & chilli sauce, stock consommé                       

Slow braised beef brisket, chipotle, beef stock dip, salsa              

Battered fish, shredded red cabbage slaw, chipotle, spring onions, salsa                                        

Marinated chicken, peppers, cheese, fermented chilli sauce, guacamole, sour cream                        

Vegetable chilli, rice, guacamole, sour cream, pickled pinks

Chilli con carne burger patty, guacamole, nacho cheese, chilli jam 

and crispy onions, seeded milk bun and butter

With Williams pear, chicory, candied walnuts

With curry butter sauce, carrot, coconut, fried aromatics

With mushroom ketchup, wild garlic, burnt onion sauce

All served with dripping roast potatoes, honey roasted carrots, crushed swede, braised red cabbage, spring greens, Longmans cheddar cauliflower cheese and red wine gravy.

Served with Yorkshire pudding, honey roasted carrots, crushed swede, braised red cabbage, spring greens, Longmans cheddar cauliflower cheese and red wine gravy