curry yoghurt, lime

with tomato, fennel and chilli butter

romesco sauce, aioli 

Butternt squash, date ketchup, green olive tapenade, almonds

shallot, lovage, bloody mary granita

served with cucumber and jalapeno essence, yogurt, granny smith apple

Aged beef burger, shaved parmesan, rocket mayo, marinated beed tomato, onion jam, fries

With  garden peas, tartare sauce, lemon 

orange brasied fennel, mussels & clams, tempura king prawn, bouillabaisse

roasted shallots, nduja, grilled peach, greens, red wine sauce

almond romesco, crispy cauliflower stems, chickpeas, chermoula

mustard & tarragon butter, grilled lettuce with ceaser dressing, parmesan fries

lemon dressing, mint

Willy's cider vinegar, sea salt

curry yogurt, lime

with tomato, fennel & chilli butter

romesco sauce, aioli

nectarine, shallot, lovage, bloody mary granita

wrapped in nori, cucmber and jalapeno essence, yogurt, granny smith apple

butternut squash, date ketchup, green olive tapenade, almonds

All served with dripping roast potatoes, honey roasted carrots, crushed swede, braised red cabbage, spring greens, Longmans cheddar cauliflower cheese and red wine gravy.

Served with Yorkshire pudding, honey roasted carrots, crushed swede, braised red cabbage, spring greens, Longmans cheddar cauliflower cheese and red wine gravy

Flat white, americano or cappuccino

English breakfast

Earl Grey, Green, Decaf English breakfast

Traditional pork sausage, smoked streaky bacon, field mushroom, slow roasted tomatoes, black pudding, hash brown, fried egg, toast

Poached eggs, herbed yogurt, chilli butter

Severn and Wye smoked salmon and scrambled eggs on toast

Traditional pork suasage or smoked streaky bacon in a house made milk bun

Pancakes, blueberries, yogurt

Warm cinnamon porridge with dates and fresh apple

Your choice of eggs on toasted bloomer, from our local supplier

Fresh fluffy foccacia made in house daily with our own freshly made pumpkin hummus

Chickpea, squash and caramilised onion

Prawn, fennel & apple slaw, tarragon

Pastrami, sauerkraut, mustard

with charred focaccia

with pancetta, mushroom and egg yolk

GF

English cherries, chocolate crumble, amaretto gelato

poaxched nectarine, crispy almond sponge

Cheddar valley strawberries, roasted hazelnut

Vanilla, chocolate, salted caramel, lemon verbena

Strawberry, pineapple, ginger

A semi hard organic cheese from Somerset. Aged for around 4 months, its nutty, sweet and earthy.

Handmade in Cranborne using local cow’s milk. Creamy, soft ripened Dorset brie with a rich buttery centre and gentle earthy notes of mushroom.

A rich and creamy blue cheese renowned for its smooth, balanced and tangy flavour. Features a distinctive blue veining and a mellow sharpness.