hot honey and parmesan

romesco sauce, aioli 

with seeded roll

shallot, lovage, bloody mary granita

smoked rapeseed mayonnaise, crispy potatoes, herb salad 

Honey and mustard glazed ham, Golden Hooves cheddar, pickles, apple, celery, sausage roll, piccalilli, seeded bun and salted butter

Aged beef burger, Red Leicester, salsa verde, pickled red onions, aioli, milk bun, fries

With  garden peas, tartare sauce, lemon 

braised fennel, blood orange, sorrel, smoked butter sauce 

goats curd stuffed courgette flower, tomato, red wine sauce 

roasted gem lettuce, salsa verde dressed peas, garlic and tahini sauce 

grilled and crispy spring onions, black garlic ketchup, peppercorn sauce, fries 

confit tomatoes and olives, Old Winchester

with crispy chilli oil, feta and mint

and crispy onions, seeded milk bun and butter

With Williams pear, chicory, candied walnuts

With curry butter sauce, carrot, coconut, fried aromatics

With mushroom ketchup, wild garlic, burnt onion sauce

All served with dripping roast potatoes, honey roasted carrots, crushed swede, braised red cabbage, spring greens, Longmans cheddar cauliflower cheese and red wine gravy.

Served with Yorkshire pudding, honey roasted carrots, crushed swede, braised red cabbage, spring greens, Longmans cheddar cauliflower cheese and red wine gravy

Flat white, americano or cappuccino

English breakfast

Earl Grey, Green, Decaf English breakfast

Traditional pork sausage, smoked streaky bacon, field mushroom, slow roasted tomatoes, black pudding, hash brown, fried egg, toast

Poached eggs, herbed yogurt, chilli butter

Severn and Wye smoked salmon and scrambled eggs on toast

Traditional pork suasage or smoked streaky bacon in a house made milk bun

Pancakes, blueberries, yogurt

Warm cinnamon porridge with dates and fresh apple

Your choice of eggs on toasted bloomer, from our local supplier

Fresh fluffy foccacia made in house daily with our own freshly made babagnoush

Served with a seeded roll made fresh in house.

Enjoy a trio of opened topped sandwiches in the Scandi style with toppings such as the below 

Whipped ricotta, courgette, lemon and hot honey

Dill cured trout avocado and pickled cucumber

Crushed minted peas, feta, radish and pea shoots 

*Toppings will change seasonally, rye bread baked fresh in house

English heritage tomatoes, pickled red peppers and bulgar wheat salad with cumin and summer herbs 

With new potatoes, cucumber, watercress and horseradish dressing 

with confit tomatoes and olives, charred focaccia 

Honey and mustard glazed ham, Golden Hooves cheddar, pickles, apple, celery, sausage roll, piccalilli, seeded roll and salted butter 

GF

,poached pineapple, malibu jelly, passionfruit curd

whipped white chocolate and mascarpone cream, New Forest strawberries 

raspberry meringue, lemon verbena gelato

Vanilla, chocolate, salted caramel, hazelnut 

Morello cherry, pear, blackberry

A semi hard organic cheese from Somerset. Aged for around 4 months, its nutty, sweet and earthy.

Handmade in Cranborne using local cow’s milk. Creamy, soft ripened Dorset brie with a rich buttery centre and gentle earthy notes of mushroom.

A rich and creamy blue cheese renowned for its smooth, balanced and tangy flavour. Features a distinctive blue veining and a mellow sharpness.