Our Menus
Please inform a member of our team if you have a food allergy.
There is a discretionary 12% service charge added to your bill.
(GF) Gluten free, (VG) Vegetarian, (DF) Dairy free, (VE) Vegan)
Please select a menu and scroll down.
-
dl
-
Crispy fried potato skins, scotch bonnet jam, Old Winchester
GF, VG
£6 -
Honey and mustard glazed pigs in blankets
DF
£8
-
Celeriac soup with apple and hazelnut salsa
VG
bread and salted butter
£9 -
Twice baked Barber vintage cheddar souffle
Onion marmaled, crispy leeks and chives
£11 -
Smoked Salmon Rillettes,
cucumber and fennel salad, seaweed mayonnaise, toasted potato bread
£13
-
Aged beef burger
smoked streaky bacon, pickled cucumbers, raclette, crispy onions, milk bun, fries
£21 -
Black pepper sausages
With buttered mash, caramelised mustard onions, red wine gravy
£19 -
Cider and tarragon battered haddock and chips
GF
With garden peas, tartare sauce, lemon
£21 -
Turkey, ham and sage pie
buttered mash, greens, tenderstem, red wine gravy
£22 -
Ploughman’s – Honey and mustard glazed ham
With Longmans cheddar, sausage roll, pickles, apple, celery, piccalilli, house made baguette and salted butter
£18
-
Dry Aged Sirloin Steak,
GF
Café de Paris butter, grilled king prawns, watercress, truffle and parmesan fries
£35 -
Jerusalem Artichoke Terrine
GF VE
leeks, girolles, truffle aioli, hazelnut crumb, mushroom gravy
£24 -
Cornish Cod
GF
romanesco, pickled golden raisins, aromatic broccoli, mussel and vadouvan sauce
£30 -
Honey glazed duck breast
With crispy leg, caramelised celeriac, pickled blackberries, five spice sauce
£33 -
Pepper crusted venison loin
GF
Beetroot, stuffed savoy cabbage, winter chanterelles, red wine sauce
£34
-
Crispy pink fir potatoes, Willy’s cider vinegar and sea salt
GF DF VG
£6 -
Salad of radicchio, radish, orange and pomegranate dressing
GF DF VE
£5 -
Sour cream and chive seasoned fries
GF VG
£5 -
Deep fried Brussel sprouts
DF VE
with sesame and ginger dressing
£5 -
Salad of Watercress
GF DF VE
pear, candied walnuts and mint
£5
-
House made cheddar soda bread, charred spring onion and lemon butter£3
-
Crispy potato skins, parmesan, scotch bonnet chilli jam
GF
£6 -
Devon crab and lemon arancini’s, herb mayonnaise£9
-
Braised lamb shoulder crumpet with anchovy and wild garlic£8
-
Spinach soup with Westcombe ricotta dumplings
and crispy onions, seeded milk bun and butter
£9 -
Colston Bassett stilton mousse, celeriac remoulade
GF
With Williams pear, chicory, candied walnuts
£10 -
Newlyn market scallops
GF
With curry butter sauce, carrot, coconut, fried aromatics
£15 -
Roasted chicken thigh, asparagus
GF
With mushroom ketchup, wild garlic, burnt onion sauce
£12
-
Dry aged sirloin of beef, Yorkshire pudding, horseradish£26
-
Malbec, Norton Winemaker’s Reserve, Bodega, Mendoza, Argentina£11
-
Free range chicken, sage and apricot sausage meat stuffing£24
-
Castel Firmian Sauvignon Blanc, Mezzacorona, Trentino, Italy, 2022£9.5
-
Loin of Somerset pork, crackling, apple sauce£24
-
Chardonnay, Haras de Pirque, Chile, 2021
All served with dripping roast potatoes, honey roasted carrots, crushed swede, braised red cabbage, spring greens, Longmans cheddar cauliflower cheese and red wine gravy.
£10.5 -
Caramelised onion and nut roast, garlic and rosemary roast potatoes
VE GF
Served with Yorkshire pudding, honey roasted carrots, crushed swede, braised red cabbage, spring greens, Longmans cheddar cauliflower cheese and red wine gravy
£22
Please make us aware should you have any dietary requirements or allergies
-
Mozzo coffee
Flat white, americano or cappuccino
£3.50 -
Dorset Tea
English breakfast
£3.50 -
Princes Tea
Earl Grey, Green, Decaf English breakfast
£3.50
-
Apple, Orange or Pineapple£2
-
The Queens Full English
Traditional pork sausage, smoked streaky bacon, field mushroom, slow roasted tomatoes, black pudding, hash brown, fried egg, toast
£15 -
Turkish Eggs
Poached eggs, herbed yogurt, chilli butter
£12 -
Smoked Salmon
Severn and Wye smoked salmon and scrambled eggs on toast
£12 -
Bacon Or Sausage Bun
Traditional pork suasage or smoked streaky bacon in a house made milk bun
£8 -
Pancakes
Pancakes, blueberries, yogurt
£9 -
Apple Pie Spiced Porridge
vg
Warm cinnamon porridge with dates and fresh apple
£7 -
Free Range Eggs
Your choice of eggs on toasted bloomer
£7
£40 Per Person, email info@thequeensarms.com to book your table
Haggis bonbons, spiced brown sauce
Smoked haddock, braised potatoes, charred onions, chive oil
Free range chicken breast stuffed with haggis, neeps, tatties greens and whiskey peppercorn sauce
Vanilla and whiskey pannacotta, raspberries, honey and oat granola