20-11-22Queens Arms Food & Drink 84
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Our Boutique restaurant In Somerset

Food & Drink

With aged flagstone floors, roaring fires and imaginative locally-sourced decor, choose from 3 beautifully appointed indoor dining areas and, in the warmer months, enjoy the views from our large outdoor terrace.

From freshly homemade bread to locally sourced meat, just-picked salads and our signature indulgent puddings, we have dishes to suit a range of tastes and occasions.

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Dinner/Lunch     Sunday Lunch

Breakfast

Open-faced sandwich with smoked salmon, scrambled eggs, and a lemon wedge on a white plate
A bowl of panna cotta dessert garnished with fruit and crumbles, set on a white tablecloth beside a fork and spoon.
Plate of cooked shrimp with a glass of wine, bread, and a bottle on a wooden table

Locally Sourced

Located on the border of Somerset and Dorset, we’re surrounded by farms and fields. Supporting our local community is central to The Queen’s Arms, and you’ll find locally reared meat and fresh farm produce at the heart of our dishes.

When in season, a local grower delivers a wheelbarrow of just-picked produce, straight from the garden; it couldn’t be fresher.  What we can’t source from the village, we buy from trusted suppliers in the surrounding area. Our Ploughman’s lunch showcases local cheddar cheeses, responsibly reared pork and village-grown vegetables, a true celebration of locally grown produce.

Our Suppliers

Person pouring cider into a wine glass outdoors on a sunny day
Sovereign Wines

Originally founded in Tavistock by Charles Steevenson in 1987, Sovereign Wines supplies fine wines to premium businesses across the South West and further afield.

Specialising in curating bespoke wine lists, expertly matched to the needs of the business, we’re proud to stock some of the world’s finest wines at The Queen’s Arms.

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Hand pouring draft beer into a glass from a golden beer tap at a bar
Showerings Cider

Originally founded in Tavistock by Charles Steevenson in 1987, Sovereign Wines supplies fine wines to premium businesses across the South West and further afield.

Specialising in curating bespoke wine lists, expertly matched to the needs of the business, we’re proud to stock some of the world’s finest wines at The Queen’s Arms.

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Raw tomahawk steak on butcher paper
Blackmore Vale Butchery

Established in 2006,  the multi-award-winning family BMV Butchery provides butchery services and a range of locally reared meats.

From pedigree Dexter beef and succulent lamb to delicious poultry, pork and game, we include some of the finest meat in the South West in our menus.

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Assorted trays of gelato with various flavors, including pistachio with chopped nuts on top.
Ecco Gelato

This family-run, small business is located in the heart of Sherborne. Owner, Philppa Tarling, enrolled at gelato University in Rimini, Italy to study the art of gelato making. She’s honed her skills over the years, creating over 50 mouthwatering flavours. Sample some of the finest from our dessert menu. 

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A wedge of blue cheese on a slate platter with figs, walnuts, garlic, herbs, and a cheese knife
Longman’s Cheese

Situated in the heart of Somerset, Longman’s are specialists in wholesale cheese, dairy and fine food. They are fully certified by the Soil Association to produce, cut and pack their own and other dairy’s range of cheese, including cheddar, mozzarella, brie and goat’s cheeses.

You can sample some of Longman’s delicious cheddars in our dishes.

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Roasted coffee beans in a close-up view
Mozzo Coffee

Based in Hampshire, Mozzo’s mission is to support and empower global coffee farming communities. A contribution from every coffee purchase goes towards their C2C fund, which is invested in partnership projects to improve conditions for coffee growing communities.

Responsibly sourced and freshly roasted, Mozzo coffee is a true taste sensation.

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