Join us for a seafood feast. The chef's will be pulling out all the stops to create a mouthwatering menu serving four course.

We are delighted to have Soverign wines attending, they will be carefully selecting and pairing their wine with our dishes and talking you through the wines.

Portland oysters, apple and cider mignonette

Charred Cornish Mackerel, golden beetroot, gooseberry, elderflower dressing

Hake, roasted cauliflower, pickled golden raisins, spinach, mussel and vadouvan sauce

Vanilla pannacotta, poached rhubarb, blood orange, white chocolate crumble

Places are limited to book please email