The kitchen team will be lighting our wood fire BBQ to bring you a variety of fish dishes cooked over an open flame. It promises to be a fishy feast.

Sample Menu

Hand dived scallops baked in their shell, wild garlic butter

Charred mackerel, coal roasted beetroot, hung youghrt, horseradish, dill

Whole plaice cooked over apple wood, sauce vierge

Served with sides of asparagus, Jersey royal potatoes and runner beans all cooked over the fire.

and to finish, Grilled pears in Corton Denham honey, cinnamon marscapone and walnut cake

Wines picked to accompany each of the dishes.

Spaces are limited so make sure you book!
To book please call or email info@thequeensarms.com/01963220317